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In the Kitchen signs

Every plant here is labelled with what it becomes on the plate - the dishes it belongs in, engraved and standing in the bed beside it.

53 plants, engraved to order from charcoal acrylic at $7.95 AUD. Every plant offers other wording too - open one to see its choices.

Apple
Malus domestica
Caramelised French Apple Tarte Tatin with Vanilla Crème Fraîche
Layered Apple & Blackberry Crumble with Buttery Oat Streusel
Tarte aux Pommes - Thin Glazed French Apple Tart with Apricot
Sticky Toffee Apple Cake with Warm Salted Caramel Sauce
Crisp Waldorf Salad with Apple, Celery, Walnut & Grape
Apple
Pome fruitIn the Kitchen
$7.95
Asparagus
Asparagus officinalis
Chargrilled Asparagus with Preserved Lemon, Shaved Grana Padano & Toasted Almonds
Prosciutto-Wrapped Asparagus with a Soft Poached Egg & Nut-Brown Butter
Creamy Asparagus & Mascarpone Risotto with Fresh Mint & Lemon Zest
Steamed Asparagus with Whisked Hollandaise, Chives & Flaky Sea Salt
Blanched Asparagus & Sweet Pea Salad with Whipped Ricotta & Pea Tendrils
Asparagus
Spring vegetableIn the Kitchen
$7.95
Avocado
Persea americana
Classic Guacamole with Lime, Coriander & Green Chilli
Smashed Avocado on Sourdough with Chilli & Lemon
Creamy Avocado & Lime Cheesecake with Biscuit Base
Chilled Avocado Soup with Cucumber & Coriander
Seared Prawn & Avocado Salad with Pink Grapefruit
Avocado
Evergreen fruit treeIn the Kitchen
$7.95
Basil
Ocimum basilicum
Pesto Genovese - Basil Pounded with Pine Nuts & Parmesan
Pad Krapow - Thai Holy Basil Stir-Fry with Chilli & Garlic
Fragrant Basil Oil for Drizzling over Tomato & Burrata
Fresh Caprese with Basil, Buffalo Mozzarella & Heirloom Tomato
Silky Basil & Pea Soup with Whipped Ricotta & Mint
Basil
Soft herbIn the Kitchen
$7.95
Beetroot
Beta vulgaris
Beetroot Borscht with Sour Cream & Toasted Rye Croutons
Silky Beetroot Risotto with Aged Goat’s Cheese & Micro Greens
Pickled Beetroot with Fennel, Cumin Seed & Horseradish Cream
Charred Beetroot & Burrata with Candied Walnuts & Fig Balsamic
Dark Chocolate Beetroot Cake with Beetroot Crumb & Walnut Praline
Beetroot
Root vegetableIn the Kitchen
$7.95
Blueberry
Vaccinium corymbosum
Fluffy Blueberry & Lemon Ricotta Pancakes with Maple Syrup
Wild Blueberry Pie with Golden Buttery Lattice
Bakery-Style Blueberry Muffins with Buttery Cinnamon Crumble Top
Baked Blueberry & Mascarpone Cheesecake with Buttery Biscuit Base
Warm Blueberry Compote over Greek Yoghurt & Toasted Granola
Blueberry
Bush berryIn the Kitchen
$7.95
Bok Choy
Brassica rapa subsp. chinensis
Garlic Stir-Fried Bok Choy with Ginger, Soy & Toasted Sesame
Steamed Baby Bok Choy with Oyster Sauce & Crispy Fried Shallots
Chargrilled Bok Choy with Chilli, Garlic & a Sticky Soy Glaze
Bok Choy & Silken Tofu Noodle Soup in a Rich Miso Broth
Quick Bok Choy Kimchi with Korean Chilli, Garlic & Ginger
Bok Choy
Asian GreenIn the Kitchen
$7.95
Broad Beans
Vicia faba
Ful Medames - Simmered Egyptian Broad Beans with Cumin & Lemon
Crushed Broad Bean, Pecorino & Mint Crostini with Lemon Oil
Bissara - Silky Moroccan Broad Bean Soup with Olive Oil & Paprika
Creamy Broad Bean & Prosciutto Risotto with Lemon & Fresh Mint
Habas con Jamón - Pan-Fried Spanish Broad Beans with Garlic & Mint
Broad Beans
Podded legumeIn the Kitchen
$7.95
Broccoli
Brassica oleracea
Caramelised Broccoli with Brown Butter & Toasted Hazelnuts
Charred Broccoli with Anchovy, Lemon & Chilli
Roasted Broccoli & Farro Grain Bowl with Tahini Dressing
Golden Broccoli Frittata with Pecorino & Sun-Dried Tomato
Caramelised Broccoli & Roasted Garlic Flatbread with Chilli
Broccoli
Flowering brassicaIn the Kitchen
$7.95
Brussels Sprout
Brassica oleracea var. gemmifera
Crispy Roasted Brussels Sprouts with Pancetta & Aged Balsamic
Chargrilled Brussels Sprouts with Brown Butter, Hazelnuts & Lemon
Shaved Raw Brussels Sprout Salad with Pecorino & Toasted Almonds
Pan-Fried Brussels Sprouts with Bacon, Chestnuts & a Maple Glaze
Crispy Fried Brussels Sprouts with Chilli, Fish Sauce & Lime
Brussels Sprout
Winter brassicaIn the Kitchen
$7.95
Cabbage
Brassica oleracea
Braised Red Cabbage with Apple, Clove & Red Wine
Crunchy Buttermilk Coleslaw with Fennel Seed & Fresh Dill
Golumpki - Slow-Baked Cabbage Rolls with Pork & Rice
Sichuan Stir-Fried Cabbage with Dried Chilli & Black Vinegar
Colcannon - Creamy Cabbage & Potato with Brown Butter
Cabbage
Leafy BrassicaIn the Kitchen
$7.95
Cape Gooseberry
Physalis peruviana
Tart Cape Gooseberries Dipped in Dark Chocolate
Golden Cape Gooseberry & Vanilla Jam for Warm Scones
Fresh Cape Gooseberry Salsa with Chilli & Lime
Glazed Cape Gooseberry Tartlets with Vanilla Cream
Roasted Cape Gooseberries over Honeyed Greek Yoghurt
Cape Gooseberry
Husk fruitIn the Kitchen
$7.95
Capsicum
Capsicum annuum
Romesco - Roasted Capsicum & Almond Sauce with Smoked Paprika
Piperade - Slow-Cooked Basque Capsicum with Onion & Egg
Ajvar - Roasted Red Capsicum Relish with Garlic & Chilli
Muhammara - Roasted Capsicum & Walnut Dip with Pomegranate
Baked Stuffed Capsicum with Rice, Pine Nuts & Currants
Capsicum
Fruiting vegetableIn the Kitchen
$7.95
Carrot
Daucus carota
Honey-Roasted Dutch Carrots with Cumin, Yoghurt & Dukkah
Spiced Moroccan Carrot Salad with Harissa, Orange & Mint
Velvety Carrot & Coriander Soup with Crème Fraîche & Chilli Oil
Spiced Carrot Cake with Walnut & Cream Cheese Frosting
Gajar Ka Halwa - Slow-Cooked Carrot Pudding with Cardamom & Pistachio
Carrot
Root vegetableIn the Kitchen
$7.95
Cauliflower
Brassica oleracea var. botrytis
Whole Roasted Cauliflower with Brown Butter, Capers & Almonds
Silky Cauliflower Cheese Gratin with Aged Cheddar & Mustard
Spiced Cauliflower & Chickpea Curry with Coconut & Coriander
Charred Cauliflower Steaks with Tahini, Pomegranate & Mint
Creamy Cauliflower Velouté with Truffle Oil & Chives
Cauliflower
Flowering BrassicaIn the Kitchen
$7.95
Celery
Apium graveolens
Silky Cream of Celery Soup with Toasted Flaked Almonds
Crisp Celery, Apple & Blue Cheese Salad with Candied Walnuts
Slow-Braised Celery Hearts in Butter, Stock, & Fresh Thyme
Golden Celery & Fennel Gratin with Parmesan & Cream
Mirepoix - Celery, Onion & Carrot, the Aromatic Soul of the Stockpot
Celery
Stalk vegetableIn the Kitchen
$7.95
Chilli
Capsicum annuum
Slow-Simmered Chilli con Carne with Beef, Black Beans & Smoked Cumin
Fresh Chilli, Coriander & Lime Salsa for Tacos & Grilled Fish
Sticky Homemade Sweet Chilli Sauce for Dipping, Glazing & Drizzling
Fiery Chilli & Roasted Garlic Oil for Drizzling over Everything
Bright Pickled Chillies with Garlic, Peppercorns & Bay
Chilli
Fruiting vegetableIn the Kitchen
$7.95
Cucumber
Cucumis sativus
Tzatziki - Cooling Cucumber with Garlic, Dill & Strained Yoghurt
Smashed Sichuan Cucumber with Black Vinegar & Chilli Oil
Sunomono - Chilled Japanese Cucumber Ribbons in Rice Vinegar
Shaved Cucumber & Whipped Feta Ribbons with Toasted Pistachio
Delicate Cucumber Ribbon Tea Sandwiches with Dill & Herbed Butter
Cucumber
Salad vegetableIn the Kitchen
$7.95
Dill
Anethum graveolens
Fresh Dill & Lemon Beurre Blanc for Poached Atlantic Salmon
Crunchy Dill Pickles with Garlic, Mustard Seed & Peppercorns
Creamy Dill & Cucumber Potato Salad with Crème Fraîche
Buttery New Potatoes Tossed with Fresh Dill & Flaky Sea Salt
Scandinavian Cured Gravlax with Dill, Juniper & Shaved Fennel
Dill
Culinary herbIn the Kitchen
$7.95
Eggplant
Solanum melongena
Smoky Baba Ganoush with Tahini, Roasted Garlic & Lemon
Baked Eggplant Parmigiana with Buffalo Mozzarella & Basil
Silky Miso-Glazed Eggplant with Toasted Sesame & Spring Onion
Sicilian Caponata with Eggplant, Green Olives, Capers & Pine Nuts
Chargrilled Eggplant with Whipped Yoghurt, Pomegranate & Mint
Eggplant
Fruiting vegetableIn the Kitchen
$7.95
English Lavender
Lavandula angustifolia
Buttery Lavender & Lemon Shortbread Dusted with Icing Sugar
Silky Honey & Lavender Panna Cotta with Summer Berries
Lavender-Roasted Duck Breast with Fennel & Peach Purée
Torched Lavender & Raspberry Crème Brûlée with Vanilla Bean
Lavender & Blackberry Sorbet over Warm Chocolate Pudding
English Lavender
Flowering shrubIn the Kitchen
$7.95
Fennel
Foeniculum vulgare
Caramelised Fennel Gratin with Cream, Aged Parmesan & Thyme
Shaved Fennel, Blood Orange & Olive Salad with Fresh Mint
Slow-Roasted Fennel with Garlic, Chilli & Golden Olive Oil
Braised Fennel in White Wine, Butter & Vegetable Stock
Fennel & Pork Sausage Ragù with Hand-Cut Pappardelle
Fennel
Bulb vegetableIn the Kitchen
$7.95
Fig
Ficus carica
Roasted Figs with Honey, Thyme & Whipped Ricotta
Fresh Figs with Prosciutto, Rocket & Aged Balsamic
Caramelised Fig & Almond Frangipane Tart with Honey
Warm Fig & Goat's Cheese Salad with Toasted Walnuts
Sticky Fig & Red Wine Jam for the Cheeseboard
Fig
Orchard FruitIn the Kitchen
$7.95
Garlic
Allium sativum
Slow-Roasted Whole Garlic Bulbs Caramelised in Golden Olive Oil
Silky Toum - Lebanese Whipped Garlic Sauce with Lemon
Classic Aioli with Confit Garlic, Egg Yolk & Extra Virgin Olive Oil
Forty-Clove Garlic Chicken Slow-Braised with White Wine & Thyme
Garlic Confit Butter for Warm Sourdough & Chargrilled Steak
Garlic
Bulb vegetableIn the Kitchen
$7.95
Grape
Vitis vinifera
Roasted Grapes with Rosemary & Honey over Ricotta Crostini
Schiacciata all'Uva - Tuscan Grape Harvest Bread with Rosemary
Sticky Concord Grape & Thyme Focaccia with Sea Salt
Chicken Véronique - Pan-Roasted with Green Grapes & Cream
Frosted Grapes with Sparkling Wine Granita & Fresh Mint
Grape
Vine fruitIn the Kitchen
$7.95
Horseradish
Armoracia rusticana
Freshly Grated Horseradish Cream for Roast Beef & Yorkshire Pudding
Zesty Horseradish & Crème Fraîche Sauce for Smoked Salmon
Fiery Bloody Mary with Fresh Horseradish, Celery & Lemon
Horseradish & Dijon Crust for a Roast Sirloin of Beef
Chrain - Beetroot & Horseradish Relish for Cold Cuts
Horseradish
Root VegetableIn the Kitchen
$7.95
Kale
Brassica oleracea var. sabellica
Crispy Baked Kale Chips with Sea Salt & Smoked Paprika
Tuscan Kale & White Bean Ribollita with a Parmesan Rind
Massaged Kale Caesar with Anchovy, Lemon & Pangrattato
Sautéed Kale with Garlic, Chilli & Golden Raisins
Portuguese Caldo Verde with Kale, Chorizo & Potato
Kale
Leafy BrassicaIn the Kitchen
$7.95
Leek
Allium porrum
Vichyssoise - Silky Chilled Leek & Potato Soup with Chives
Golden Leek & Gruyère Tart with Thyme & Crème Fraîche
Slow-Braised Leeks Vinaigrette with Dijon, Egg & Capers
Cock-a-Leekie - Hearty Scottish Chicken, Leek & Prune Soup with Barley
Flamiche - Rustic Northern French Leek & Cream Pie with Nutmeg
Leek
Stem vegetableIn the Kitchen
$7.95
Lemon
Citrus limon
Tarte au Citron - Zesty Lemon Tart with Torched Meringue
Sicilian Lemon Granita with Crushed Ice & Fresh Mint
Salt-Preserved Lemons for Moroccan Tagines, Dressings & Slow Stews
Zesty Lemon & Poppy Seed Drizzle Cake with Syrup
Avgolemono - Silky Greek Lemon & Egg Soup with Rice
Lemon
Citrus treeIn the Kitchen
$7.95
Lettuce
Lactuca sativa
Crisp Caesar with Cos, White Anchovy & Parmesan Crumb
Grilled Baby Cos with Lemon & Whipped Anchovy Dressing
San Choy Bow - Crisp Lettuce Cups with Pork & Water Chestnut
Crunchy Wedge Salad with Blue Cheese, Bacon & Chive
Petits Pois à la Française - Slow-Braised Lettuce, Peas & Butter
Lettuce
Leafy greenIn the Kitchen
$7.95
Lilly Pilly
Syzygium smithii
Tart Native Lilly Pilly Jelly for Warm Scones & the Cheese Board
Spiced Lilly Pilly & Apple Chutney for Cold Cuts & Country Terrines
Ruby Lilly Pilly Jam with Vanilla Bean & a Squeeze of Lemon
Fresh Lilly Pilly & Native Berry Sauce for Roast Duck & Slow-Cooked Pork
Glossy Lilly Pilly & Riberry Syrup Spooned over Pavlova
Lilly Pilly
Native hedge treeIn the Kitchen
$7.95
Macadamia
Macadamia integrifolia
Golden White Chocolate & Macadamia Cookies with Sea Salt
Roasted Macadamias with Honey, Rosemary & Flaky Salt
Macadamia-Crusted Barramundi with Lemon & Brown Butter
Silky Roasted Macadamia Butter for Spreading, Baking & Drizzling
Buttery Salted Macadamia Praline for Crumbling over Ice Cream
Macadamia
Native nut treeIn the Kitchen
$7.95
Mint
Mentha spicata
Tangy Mint & Malt Vinegar Sauce with Roast Lamb & Potatoes
Cooling Mint & Cucumber Raita with Chicken Biryani
Muddled Mint Mojito with White Rum & Freshly Squeezed Lime
Zesty Mint, Pea & Feta Salad with Lemon Pulp
Dark Chocolate & Fresh Mint Semifreddo with Whipped Cream
Mint
Culinary herbIn the Kitchen
$7.95
Olive
Olea europaea
Marinated Black Olives with Orange, Chilli & Rosemary
Rich Black Olive Tapenade with Capers, Anchovy & Garlic
Warm Roasted Olives with Lemon, Fennel & Thyme
Cracked Green Olives with Almond, Manchego & Sherry
Buttery Castelvetrano Olives with Whipped Feta & Chilli Oil
Olive
Evergreen treeIn the Kitchen
$7.95
Onion
Allium cepa
French Onion Soup - Slow-Caramelised with Gruyère Croûtes & Thyme
Pissaladière - Caramelised Onion Tart with Olive & Anchovy
Crispy Onion Bhaji with Cooling Mint & Coriander Chutney
Agrodolce - Sweet-Sour Glazed Onions with Balsamic & Thyme
Caramelised Onion & Goat's Cheese Galette with Fresh Thyme
Onion
Bulb vegetableIn the Kitchen
$7.95
Parsley
Petroselinum crispum
Zesty Tabbouleh with Parsley, Bulgur, Mint, & Lemon
Bright Salsa Verde with Parsley, Capers & Anchovy
Garlicky Gremolata with Parsley, Lemon Zest, & Garlic
Rich Parsley & Garlic Butter for Snails or Warm Bread
Crisp Fried Parsley & Lemon Scattered over Fish
Parsley
Culinary herbIn the Kitchen
$7.95
Parsnip
Pastinaca sativa
Honey-Roasted Parsnips with Fresh Thyme & Sea Salt
Silky Parsnip & Apple Soup with Toasted Hazelnuts & Crème Fraîche
Crispy Parsnip Crisps with Rosemary Salt
Maple-Glazed Parsnips with Nut-Brown Butter & Crispy Sage
Spiced Parsnip & Ginger Cake with Cream Cheese Frosting
Parsnip
Root vegetableIn the Kitchen
$7.95
Passionfruit
Passiflora edulis
Silky Passionfruit Curd Swirled through Whipped Cream
Classic Pavlova Crowned with Passionfruit & Cream
Tangy Passionfruit Cheesecake with a Buttery Biscuit Base
Passionfruit & Mango Sorbet with a Squeeze of Lime
Glazed Passionfruit Melting Moments with Vanilla Cream
Passionfruit
Climbing vineIn the Kitchen
$7.95
Pear
Pyrus communis
Poached Pears in Spiced Red Wine with Star Anise
Tarte Bourdaloue - Baked Pear & Almond Frangipane Tart with Apricot
Fresh Pear, Gorgonzola & Walnut Salad with Honey Dressing
Sticky Pear & Ginger Upside-Down Cake with Caramel
Warm Pear & Almond Crumble with Vanilla Bean Custard
Pear
Pome fruitIn the Kitchen
$7.95
Potato
Solanum tuberosum
Crispy Roast Potatoes in Goose Fat with Rosemary & Sea Salt
Silky Mashed Potato with Cultured Butter & Warm Cream
Golden Potato Gratin Dauphinoise with Garlic & Nutmeg
Twice-Cooked Triple-Fried Chips with Flaky Sea Salt
Warm French Potato Salad with Dijon, Fresh Dill & Capers
Potato
Root vegetableIn the Kitchen
$7.95
Pumpkin
Cucurbita maxima
Creamy Roasted Pumpkin & Sage Risotto with Brown Butter
Slow-Cooked Moroccan Pumpkin & Chickpea Tagine with Preserved Lemon
Roasted Pumpkin, Feta & Pepita Salad with Honey Dressing
Fragrant Thai Pumpkin & Coconut Curry with Kaffir Lime
Pillowy Pumpkin Gnocchi with Amaretti, Sage & Brown Butter
Pumpkin
Winter squashIn the Kitchen
$7.95
Raspberry
Rubus idaeus
Golden Raspberry & Almond Bakewell Tart with Flaked Almonds
Vanilla Panna Cotta with Tart Fresh Raspberry Coulis
Boozy Chambord Raspberry Trifle with Sponge, Custard & Cream
Rich Dark Chocolate & Raspberry Tart with Sea Salt
Peach Melba - Poached Peach with Raspberry & Vanilla Ice Cream
Raspberry
Cane fruitIn the Kitchen
$7.95
Rosemary
Salvia rosmarinus
Rosemary & Sea Salt Focaccia with Golden Olive Oil
Slow-Roasted Lamb with Rosemary, Garlic & Anchovy
Crisp Rosemary Roast Potatoes with Garlic & Lemon
Buttery Rosemary Shortbread with a Hint of Orange
Rosemary-Infused Honey for Drizzling over Ricotta
Rosemary
Woody herbIn the Kitchen
$7.95
Sage
Salvia officinalis
Crispy Fried Sage Leaves in Nut-Brown Butter and Sea Salt
Traditional Sage & Onion Stuffing for Roast Pork with Caramelised Apple
Buttery Sage Gnocchi with Toasted Pine Nuts & Aged Parmesan
Slow-Roasted Pork Belly with Sage, Roasted Garlic & Fennel Seed
Warming Tuscan Sage & White Bean Soup with Crispy Pancetta
Sage
Culinary herbIn the Kitchen
$7.95
Silverbeet
Beta vulgaris
Golden Garlic Silverbeet & Whipped Feta Filo Parcels
Creamy Silverbeet & Parmesan Risotto with Crispy Sage
Smoky Silverbeet, White Bean, & Chorizo Skillet Bake
Charred Silverbeet with Toasted Pine Nuts & Sultanas
Coconut & Silverbeet Smoothie with Banana & Mint
Silverbeet
Leafy greenIn the Kitchen
$7.95
Snow Pea
Pisum sativum var. saccharatum
Blistered Snow Peas with Garlic, Ginger & Sesame Oil
Crisp Snow Pea & Prawn Stir-Fry with Chilli & Lime
Blanched Snow Pea Salad with Mint, Feta & Lemon
Quick-Fried Snow Peas with Pancetta & Shaved Parmesan
Steamed Snow Peas with Brown Butter & Toasted Almonds
Snow Pea
Climbing legumeIn the Kitchen
$7.95
Society Garlic
Tulbaghia violacea
Society Garlic & Cheddar Scones with Cracked Black Pepper
Whipped Society Garlic Compound Butter for Steak & Warm Bread
Creamy Society Garlic & Chive Cream Cheese for Fresh Bagels
Fluffy Society Garlic Omelette with Feta & Garden Herbs
Society Garlic Flowers Scattered over Salads & Soups
Society Garlic
Scented perennialIn the Kitchen
$7.95
Spinach
Spinacia oleracea
Palak Paneer - Silky Spinach with Fresh Cheese & Warm Spice
Spanakopita - Spinach & Feta Baked in Crisp Golden Filo
Velvety Creamed Spinach with Nutmeg, Garlic & Aged Parmesan
Baked Spinach & Ricotta Cannelloni with Rich Napoli Sauce
Eggs Florentine - Poached Eggs on Spinach with Hollandaise
Spinach
Leafy GreenIn the Kitchen
$7.95
Strawberry
Fragaria × ananassa
Ripe Strawberries & Cream, Chilled Wimbledon Style with Mint
Eton Mess - Crushed Meringue with Strawberries & Chantilly Cream
Rustic Strawberry & Rhubarb Galette with Vanilla Bean Mascarpone
Fraisier - French Strawberry Cake with Silky Crème Mousseline
Macerated Balsamic Strawberries with Cracked Black Pepper & Mascarpone
Strawberry
Soft fruitIn the Kitchen
$7.95
Tarragon
Artemisia dracunculus
Classic Béarnaise Sauce with Tarragon, Shallots & Clarified Butter
Roast Chicken with Tarragon, Confit Lemon & Crème Fraîche
Bright Tarragon & Dijon Vinaigrette over Crisp Baby Leaves
Whipped Tarragon Butter for Grilled Fish & Chargrilled Steak
Fragrant Homemade Tarragon Vinegar for Dressings & Pickles
Tarragon
Culinary herbIn the Kitchen
$7.95
Thyme
Thymus vulgaris
Thyme & Garlic Roast Chicken with Lemon & Butter
Slow-Braised Beef with Thyme, Red Wine & Bay
Buttery Thyme & Mushroom Toast with Shaved Parmesan
Roasted Root Vegetables with Thyme & Honey
Fragrant Lemon Thyme Shortbread Dusted with Icing Sugar
Thyme
Culinary herbIn the Kitchen
$7.95
Tomato
Solanum lycopersicum
Puttanesca - Slow-Simmered Tomato with Olives, Capers & Anchovy
Shakshuka - Eggs Baked in Spiced Tomato, Pepper & Cumin
Pan con Tomate - Grilled Catalan Sourdough Rubbed with Tomato & Garlic
Tomato Tarte Tatin - Caramelised with Shallots, Thyme & Balsamic
Gazpacho - Chilled Andalusian Tomato Soup with Cucumber & Sherry Vinegar
Tomato
Fruiting vineIn the Kitchen
$7.95
Zucchini
Cucurbita pepo
Pasta alla Nerano - Fried Zucchini with Basil & Provolone
Golden Zucchini Fritters with Lemon & Dill Yoghurt
Baked Zucchini Slice with Tasty Cheese & Crispy Bacon
Crisp-Fried Zucchini Flowers Stuffed with Ricotta, Mint & Lemon
Chargrilled Zucchini Ribbons with Mint & Shaved Pecorino
Zucchini
Summer squashIn the Kitchen
$7.95
Good to know

Questions, answered.

What are the signs made from? −

Matte, charcoal-grey acrylic, around 100 mm wide, with an integrated spike. Weatherproof and fade-proof - built to live outdoors in the bed year-round

Engraved or printed? +

Always engraved, never printed. The lettering is physically cut into the surface, so it won’t wash away, peel, or fade in sunlight the way a printed label does.

Can I write my own wording for a plant? +

Yes. Choose Custom Words on any plant and type exactly what you’d like engraved for that plant - grow notes, a family recipe, a memory, a date, whatever you want the garden to remember.

Can I create my own sign from scratch? +

Yes. Visit the Memories page, select any sign and type exactly what you’d like engraved - title, subtitle, and content up to 1000 characters for $9.95 AUD per sign.

Will my custom sign look exactly as I typed it? +

The content itself is engraved exactly as the wording appears at checkout, so please double-check every letter before you order. The layout is optimised by us so that single words aren't floating on their own and the content has enough breathing space.

How long does delivery take? +

We cut and ship within five business days of your order. We ship worldwide, with tracking on every order.

How much is delivery? +

Flat $10 anywhere in Australia and $18 anywhere else - the same whether you order one sign or twenty. Tracking on every order.

How should I care for it? +

None needed, really - an occasional wipe with a damp cloth keeps the engraving crisp. No sealing, oiling, or bringing it in for winter.